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Channel: French cuisine – Page 58 – Nadine Williams
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One July day- A lesson in tolerance

It’s Saturday morning and I have hair appointment this morning at Gauci hair stylists at Mitcham and a speaking engagement for my book From France With Love at 1pm. The beautician at Gauci is a recent...

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Cheryl turns hand to paint

Fine art machine embroiderer and textile artist Cheryl Bridgart has turned her talented hand to painting following a mishap with her ankle which forced her to abandon the sewing machine. Renowned for...

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FASHION TRENDS

It must be 20 years ago since I interviewed Perri Cutten, who was still single then and I was impressed by her elegance and style. So it is not surprising to learn this week at the Lyceum Club’s...

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Goolwa Regatta Yacht Club raises funds for disabled

The Goolwa Regatta Yacht Club was a sea of French-style berets on Saturday for a fund-raiser for Sailability which featured the very chic Lisette and Her Faux Manouches. Fresh from a four and a half...

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Birdlife sets peaceful pace on Hindmarsh Island

It is deepest winter on Hindmarsh Island, but the prolific water birds, are unconcerned this chilly August morning. The swans are preening themselves, a lone pelican floats along the river, a heron...

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Building Belair

What a process it has been to reach today – the day I accept a quotation from project builder, Stellar Homes to build our retirement home – at a price we can afford. About 16 months ago, in April last...

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